Here is a quick and easy recipe from Jennie Lieu!
Ingredients:
6-8 tomatoes
1 package ground turkey (1-2 lbs)
1 finely chopped onion
minced garlic to taste
GF fish sauce (substitute with GF soy sauce or salt)
black pepper
GF clear vermicelli noodles (optional)
2 eggs
Instructions
1) Slice the tomatoes in half, and use a spoon to carve out the meaty middle to create cup shapes
2) In a sauce pan, sauté the onions and garlic until soft and brown. Set aside.
3) In a large mixing bowl, add the ground turkey, crack the 2 eggs, onions, garlic, 8-10 dashes of fish sauce (or 1-2 teaspoons of salt), cracked blacked pepper, vermicelli noodles. Mix well with a fork.
4) Stuff the tomato halves with the mixture making sure to pack it tightly with a fork.
5) Heat a large frying pan on medium-high and cook the tomatoes with the mixture side face down for 6-8 minutes. Then flip and cook for an additional 6-8 minutes.
6) Serve the stuffed tomatoes with steamed rice or eat it as is!
Shaun
Heather
