There’s nothing like starting a new year off with gluten-free desserts (not to mention vegan too). I stopped off at Babycakes NYC’s downtown LA bakery on New Year’s Eve to get some cupcakes to pair with the gallons of champagne my friends consumed.
Pictured here are pumpkin, banana, chocolate chip vanilla and mint chocolate chip. The two chocolate chip flavors were the fan favorites that night.
Babycakes LA: 130 East 6th Street, Los Angeles and certain items also available at M Cafe locations in LA.
Typically, I avoid Italian restaurants at all costs. While there’s usually something I can find that isn’t pasta, the idea that so much gluten is floating around is scary. 
Shaun
Heather
