I was at Whole Foods and picked up this flat, hard piece of Super Seed Mochi. The package calls them Bake and Serve Rice Squares. Made out of brown rice, the mochi has added essential fatty acids, hemp and flax seeds.
To bake, you cut the mochi into one inch pieces and bake for about 8 minutes. The mochi expands, almost forming a hollow, bun like shape. This mochi is not like sticky dessert sushi, but more like bread with a crunchy outside and chewy inside. I tried putting olive oil and salt on one piece and honey and cinnamon on another. Both sweet and salty were tasty.
Shaun
Heather
