I’m not a huge fan of frozen pizza, but having this in the freezer for those days you don’t want to venture out to track down a gluten-free pizza is a smart idea.
I’m also dairy-free, so I’m always checking the Whole Foods freezers for a pizza I can eat. This one didn’t disappoint. It is thin-crust and not too saucy. The next time I make this, I’ll probably add some meat or fresh vegetables.
For more gluten-free pizza options, visit this page: Gluten-free Twins Pizza!


