Was surprised during a recent visit to Williams Sonoma to see Bouchon gourmet gluten-free cookie mix. Thomas Keller has partnered with Williams Sonoma exclusively to sell this gluten-free chocolate chunk cookie mix as well as a gluten-free brownie mix under his ad hoc restaurant label.
Unfortunately, both mixes have dairy ingredients, so I’m unable to try them, but I’ve ate at Bouchon, and the food is incredible. If anyone tries these, let me know how they are!
Those of us who have been eating gluten-free for awhile know there is an abundance of gluten-free baked goods available. The general public though is just catching on.
In today’s NY Times, the Dining section covers the gluten-free baked goods market, including a couple of recipes and book/website references.
I’ve tried several gluten-free store-bought cookies, and I have to say- Liz Lovely makes the best. Her chocolate fudge cookies are gluten free and vegan. They taste as good as the real thing. I’ve only found these at Jimbo’s in San Diego, but it looks like you can order these on their website.
Shaun
Heather