
Heather’s in New York for a couple of months for work, so I recently took a trip to visit, and we made sure to check out all of the gluten-free options NYC has to offer. First stop: Friedman’s Lunch in the Chelsea Market. Heather stumbled upon this place while checking out the market and was pleasantly surprised to see the menu was extremely gluten-free friendly.
I ordered the pulled pork sandwich, available on a gluten-free bun. Perfectly toasted, this tasted like the real thing. The gluten-free bread costs an additional $2.25, but it was absolutely worth it. Looking forward to my next visit so I can try more items on their menu.
