This article from the SF Chronicle is a must-read guide for anyone gluten free living in, near or planning to go to, San Francisco. There are more and more restaurants offering gluten-free options – Vietnamese, Japanese, Italian, Venezuelan, Pizza and more. Print this article out – it’s a must-have!
Here’s a list from the Chronicle’s article:
Dosa, 1700 Fillmore St.; (415) 441-3672. Also 995 Valencia St.; (415) 642-3672 or dosasf.com.
Eagle Pizzeria, 1712 Taraval St.; (415) 566-3113.
Extreme Pizza, various locations; extremepizza.com.
Gracias Madre, 2211 Mission St.; (415) 683-1346 or gracias-madre.com/web.
Ike’s Place at Lime, 2247 Market St.; (415) 553-6888 or ilikeikesplace. com.
Minako Organic Japanese Restaurant, 2154 Mission St.; (415) 864-1888.
Moya, 1044 Folsom St.; (415) 431-5544 or eatmoya.com
Pica Pica Maize Kitchen, 401 Valencia St.; (415) 400-5453 or picapicakitchen.com.
The Plant Cafe Organic, various locations; theplantcafe.com.
Power Source Juice Bar, 81 Fremont St.; (415) 896-1312 or powersourcecafe.com.
Ristorante Bacco, 737 Diamond St.; (415) 282-4969 or baccosf.com.
Saha, 1075 Sutter St.; (415) 345-9547 or sahasf.com.
Tao Cafe, 1000 Guerrero St.; (415) 641-9955 or taocafe.com.
Zadin, 4039 18th St.; (415) 626-2260 or zadinsf.com.
Typically, I avoid Italian restaurants at all costs. While there’s usually something I can find that isn’t pasta, the idea that so much gluten is floating around is scary. 
Shaun
Heather
