For this new year, we decided to try out a whole suckling pig, or lechon. While the presentation is not everyone’s taste, this smaller pig can feed 30-40 people. The meat was incredibly good, and provided left-overs for days. The pig is roasted over a spit and very moist and best-of-all: gluten-free!
09
Jan
12
Shaun
Heather
Yum! Thanks for the invite. Haha